I use a number of my cakes as "bellwethers" to assess English storage. Given that many of my fellow Englishmen have shelves weighed down with pu'ercha, I am always interested in sharing experiences concerning the aging process in our damp little country.
I recently returned to a long-standing friend of mine, a cake from 2006, which has therefore spent a decent amount of time here. Is it fading away? It is improving?
I invite you to join me at the cake's original page, where I continue my little investigation...
(As ever, please scroll to the bottom of the page, past the older notes.)
