At the risk of being fatuous, I recommend going back to 2006 and buying this cake for £9. It's great: humble, strong, and aging well.
While on the subject of cakes that taste as if they have been aged in Singapore...
...the 2004 Shuangjiang Mengku "Daxueshan" is just that, and a gracious gift from ST, when he visited me with his family during the summer. Thanks again both for the visit and for the delightful cake.
Dear Hobbes,
ReplyDeleteI have the 2005 version of the 6 FTM Banzhang drying away. Now that you have endorsed it, maybe someone will take it off my hands.
(My records show 180 yuan for 6FTM combo tong- each of the FTMs + a spring blend. The Yiwu version for it's humble $4 pricetag is not so bad.)
H
What an amazing bargain. :)
ReplyDeleteToodlepip,
Hobbes