tag:blogger.com,1999:blog-753589427119541238.post7222670058428869639..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: 2006 Xizihao BanzhangHobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-753589427119541238.post-10231228433288010712012-02-01T21:30:02.754+00:002012-02-01T21:30:02.754+00:00Well, as you probably know, RH is humidity relativ...Well, as you probably know, RH is humidity relative to temperature (cold air holds less moisture than warm air). Here in Sweden for example, with a couple of degrees below freezing, we often have 100% RH outside, but when the same air are heated up inside the house the RH drops to sometimes below 10%. <br /><br />Scary stuff, I know, but with the warmer winters you get I'm sure you are a bit Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-85329649275344369962012-01-31T20:48:03.403+00:002012-01-31T20:48:03.403+00:00Johan and Shah,
Good points.
I only have o...Johan and Shah,<br /><br /> Good points. <br /><br /> I only have outdoor data for relative humidity, where it might surprise you to learn that England is always higher in RH than Guangzhou.<br /><br /> Of course, that's not true for temperatures. :)<br /><br /><br /> Toodlepip,<br /><br /> HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-7889880720132450852012-01-30T23:20:29.849+00:002012-01-30T23:20:29.849+00:00Looking at things closely, I think the difference ...Looking at things closely, I think the difference between Kunming and Jinghong (and Atlanta as well), is that Kunming has a serious dry season. It's not that dry a place, overall.<br /><br />--shah8Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-62239874947739512892012-01-30T18:11:30.801+00:002012-01-30T18:11:30.801+00:00I assume your indoor RH can't be much to speak...I assume your indoor RH can't be much to speak of during the winter; it's temperate climate close to freezing after all. Good to see that puerh can survive and even thrive even under such conditions, and that they don't dry out completely. <br /><br />As all things that concerns western puerh storage never really stands high above guesses, I could be wrong to say so, but maybe the wetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-37223256271103800942012-01-30T17:27:19.827+00:002012-01-30T17:27:19.827+00:00What's the humidity like there? I think that&...What's the humidity like there? I think that's rather important.<br /><br /><br />Toodlepip,<br /><br />HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-6490706695784527252012-01-30T06:06:03.388+00:002012-01-30T06:06:03.388+00:00So far, the only thing I might say about Atlanta a...So far, the only thing I might say about Atlanta aging seems to be that oilier cakes tends to "age" faster and mouth aroma tends to be more active. Astringency tends to be killed quickly. The aging is also pretty fast acting--puerh goes into Atlanta time in about 6 months and then slow down, if they do much at all. I think Atlanta is a combination of Jinghong and Kunming. The Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-6480015083953011762011-10-20T07:18:27.947+01:002011-10-20T07:18:27.947+01:00Let's do it - I'll try and drink it this w...Let's do it - I'll try and drink it this week-end, although the double-sample Chen Zitong pack just arrived from Houde... :)Hobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-30031157126653469872011-10-14T20:58:30.438+01:002011-10-14T20:58:30.438+01:00I think another revisit would be very interesting ...I think another revisit would be very interesting here.<br /><br />The cousin of this tea that I have, XZH Nuercha brick, can be truly excellent (in the Dayi+++ sense rather than high-end single location sense) and is extremely sweet and reduced in astringency.<br /><br />--shah8Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-5155522229577574162007-05-09T20:31:00.000+01:002007-05-09T20:31:00.000+01:00You, sir, have particularly fine taste!Toodlepip,H...You, sir, have particularly fine taste!<BR/><BR/><BR/>Toodlepip,<BR/><BR/>HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-91953504110946574222007-05-09T16:40:00.000+01:002007-05-09T16:40:00.000+01:00Love the bookLove the bookexstnshttps://www.blogger.com/profile/03418470455264690214noreply@blogger.com