tag:blogger.com,1999:blog-753589427119541238.post2212253054347440969..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: 1993 "Wild" MaochaHobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-753589427119541238.post-24308558663695267882007-07-13T10:32:00.000+01:002007-07-13T10:32:00.000+01:00I've noticed that tea also makes the drinker sligh...I've noticed that tea also makes the drinker slightly more patient. To slow down, observe the effect of the tea on the body, and notice the entire range of sensations rather than just the initial flavour certainly takes some patience - something that I find I have more of, the more tea I drink.<BR/><BR/><BR/>Toodlepip,<BR/><BR/>HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-45770103936376159072007-07-12T23:33:00.000+01:002007-07-12T23:33:00.000+01:00I love your description of this term, and it reall...I love your description of this term, and it really makes a lot of sense how you have described it. Especially your appeal to cheese, in that factory processed cheese is not patient and makes for bad pizza compared to an artisan cheese. I will be paying more attention to this in the teas I drink, not just to how the flavor evolves between brewings but also how it evolves in my mouth. The time perpleXdhttps://www.blogger.com/profile/10179404875953017410noreply@blogger.com