tag:blogger.com,1999:blog-753589427119541238.post3639125144628423321..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: Snow Before DawnHobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-753589427119541238.post-29229667093190367322013-03-25T09:26:16.137+00:002013-03-25T09:26:16.137+00:00Puerh Club?! What a fantastic idea.Puerh Club?! What a fantastic idea.Hobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-33483059318313567332013-03-24T18:19:34.628+00:002013-03-24T18:19:34.628+00:00Now Im not so sure if I drank 2011 or 2012.. 2012 ...Now Im not so sure if I drank 2011 or 2012.. 2012 should be pure and bada 2011 is blend. We drank lot of Douji on one session of our Pu Erh Club in Bratislava. Ill try to find some tasting notes. Anonymoushttps://www.blogger.com/profile/07178245264039261304noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-5542626033856379142013-03-24T09:23:11.758+00:002013-03-24T09:23:11.758+00:00The Douji blends are remarkably stable, even from ...The Douji blends are remarkably stable, even from year to year, with a minor drift on the four-to-five-year scale. Their price is getting a little out-of-hand, however, in the same way that modern Dayi prices suffer. <br /><br />I must say that I haven't ever tried, as far as I can recall, a Douji cake that was purely Badashan. What did you make of the 2012 version? :)<br /><br /><br />Hobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-17633050923543889772013-03-22T22:10:33.175+00:002013-03-22T22:10:33.175+00:00I like these douji blends! Especially xiangdou. It...I like these douji blends! Especially xiangdou. It should consist mainly from bada. I love bada region! Have you tried the 2012 version? <br /><br />Anonymoushttps://www.blogger.com/profile/07178245264039261304noreply@blogger.com