tag:blogger.com,1999:blog-753589427119541238.post4686148795285600456..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: 2011 Essence of Tea "Guafengzhai"Hobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-753589427119541238.post-51949490572997677532011-06-16T16:35:12.144+01:002011-06-16T16:35:12.144+01:00Dear Sebastien,
It really depends on the tea - ...Dear Sebastien,<br /><br /> It really depends on the tea - younger teas will hurt me at higher quantities, while older teas (the kind that seem impossible to overbrew) sometimes benefit from more leaves. I don't weight them, but would guess 10g is about the average for me. Whatever works!<br /><br /><br />Dear Apache,<br /><br /> I used less than 10g for the Bulang, based on my Hobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-28077767783100760042011-06-16T15:54:24.979+01:002011-06-16T15:54:24.979+01:00Do make it last a few years... and suffer a seacha...Do make it last a few years... and suffer a seachange into something rich and strange<br />:D<br /><br />(may Shakespeare and Ariel pardon me for the poor adaptation)flohttps://www.blogger.com/profile/01316268745250100800noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-36221505442789322352011-06-16T14:06:36.014+01:002011-06-16T14:06:36.014+01:0010g in a 100-120mL pot is perfect!
Hobbes, I thin...10g in a 100-120mL pot is perfect!<br /><br />Hobbes, I think it would be prudent to mention that this particular cake has sold out at the vendor.the_skuahttp://tea.theskua.comnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-77729976381881263162011-06-16T09:17:22.030+01:002011-06-16T09:17:22.030+01:00So you must have used 10g of leaves for this year ...So you must have used 10g of leaves for this year Bulang!!! This is the first time I heard you said some tea is too strong.<br /><br />apacheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-25525680055139252192011-06-16T08:54:28.544+01:002011-06-16T08:54:28.544+01:00"I'd much rather be drinking the tea, tha...<i>"I'd much rather be drinking the tea, than experiencing someone's processing. Perhaps this is one of the reasons that roasted wulong doesn't excite me to a great degree."</i><br /><br />Nicely said. I'm not a huge fan of roasted oolongs too. I had never think about that in this way, but I totally agree whith your opinion.<br />It will become my motto ^^<br /><br />I vacuithehttps://www.blogger.com/profile/02255858609449594283noreply@blogger.com