tag:blogger.com,1999:blog-753589427119541238.post5139657949909308552..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: All Over Your WuliangshanHobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-753589427119541238.post-43550943627968826932014-01-24T15:28:10.802+00:002014-01-24T15:28:10.802+00:00Sliding from facts to speculation, I wonder if the...Sliding from facts to speculation, I wonder if the Nanjian factory, which has long soldiered on in the shadow of Xiaguan, might all along have been using Wuliangshan raw material.Lew Perinhttps://www.blogger.com/profile/05843222191460729180noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-6005860287434208962014-01-24T09:54:43.167+00:002014-01-24T09:54:43.167+00:00That's the kind of dedication to facts that I ...That's the kind of dedication to facts that I admire - thank you, Lew. :)<br /><br /><br />Toodlepip,<br /><br />HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-75381134692041806432014-01-22T22:31:41.116+00:002014-01-22T22:31:41.116+00:00Regarding the Nanjian / Wuliangshan / Dali issue: ...Regarding the Nanjian / Wuliangshan / Dali issue: I believe there is only 1 Nanjian county. It's in Dali prefecture, allright, at the southern tip, where the Wuliang range's northernmost mountains rise.Lew Perinhttps://www.blogger.com/profile/05843222191460729180noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-66982428259344298242014-01-08T02:01:39.042+00:002014-01-08T02:01:39.042+00:00Dear Ian,
I admire your seasonal approach! It is...Dear Ian,<br /><br />I admire your seasonal approach! It is certainly in keeping with the tenets of Chinese diet modulation. :)<br /><br /><br />Dear Tofu,<br /><br />I haven't got the notes for the Chenxiang to hand, I'm afraid - I just popped up the image up for my own reference on this occasion. Sorry. :)<br /><br /><br />With best wishes,<br /><br />HobbesHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-29899430408299803702014-01-07T22:33:57.630+00:002014-01-07T22:33:57.630+00:00Hi Hobbes , any tasting notes for the 2012 Chenxia...Hi Hobbes , any tasting notes for the 2012 Chenxiang ?Tofu Misohttps://www.blogger.com/profile/14534009023660477264noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-11910030260844682532014-01-07T07:26:27.384+00:002014-01-07T07:26:27.384+00:00I bought a cake of the spring 2013 Wuliang from YS...I bought a cake of the spring 2013 Wuliang from YS after having some similarly glowing experiences with tea from that region. They really are such a great deal. Haven't tried the '13 yet though, I'm waiting for summer. It's all older sheng and ripe cakes (and coffee) for me in the winter!Ian Nelsonhttps://www.blogger.com/profile/06524043049575023153noreply@blogger.com