tag:blogger.com,1999:blog-753589427119541238.post7183971019007419336..comments2023-07-05T09:38:23.624+01:00Comments on The Half-Dipper: 2003 Menghai "Dayi Qiaomu Laoshu"Hobbeshttp://www.blogger.com/profile/10719619695211038389noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-753589427119541238.post-81779540514585264012008-05-04T13:37:00.000+01:002008-05-04T13:37:00.000+01:00Dear Lethargus,Though that would be a good way of ...Dear Lethargus,<BR/><BR/>Though that would be a good way of using the term "lengxiang", I don't want to mislead you - what I was referring to was the second stage of the tea's aroma in the aroma cup, as it cools (as described in an older article, <A HREF="http://half-dipper.blogspot.com/2007/08/zen-of-wenxiangbei.html" REL="nofollow">The Zen of Wenxiangbei</A>). <BR/><BR/>That is, I usually meanHobbeshttps://www.blogger.com/profile/10719619695211038389noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-26828736289594125992008-05-03T06:30:00.000+01:002008-05-03T06:30:00.000+01:00How does it compare to the menghai special grade 2...How does it compare to the menghai special grade 2001 or the 2004 mulitcolored dayi? <BR/><BR/>It's kind of fun sometimes to be had by Menghai, the 2001 for instance is probably a very successfull 'con', so sucessfull I almost 'crave'it some days when an even more alive sheng is just too athletic.<BR/>Menghai is more for couch potatoing on wet days.<BR/><BR/>Thanks I just saved 100$!Michelhttps://www.blogger.com/profile/18139214520499712064noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-35346788818168162502008-05-02T19:33:00.000+01:002008-05-02T19:33:00.000+01:00200 RMB .. tops ..I'm seeing prices drop in the Ma...200 RMB .. tops ..I'm seeing prices drop in the Mainland. john小 約翰https://www.blogger.com/profile/04861553091860759609noreply@blogger.comtag:blogger.com,1999:blog-753589427119541238.post-59853479165504134392008-05-02T19:04:00.000+01:002008-05-02T19:04:00.000+01:00Interesting.Thank you for the new term: lengxiangI...Interesting.<BR/><BR/>Thank you for the new term: lengxiang<BR/><BR/>I have been using the word menthol in my notes - which partially describes it...<BR/><BR/>Bless the wee bugs that produce whatever it is that we are tasting - but I don't like that much of it...<BR/><BR/>LethargusAnonymousnoreply@blogger.com