In our continuing look at the evolution of cakes under Occidental conditions, we turn our attention to a cake that used to be really, truly substandard: the 2002 Fuchaju "Ailaoshan".
I am delighted to report that magic has occurred. As always, I invite you to join us at the original article for this cake (and, as ever, please scroll down on arrival to the addendum).
(Cf. English Storage I, II, and III)
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