02 November, 2011

English Storage, III

Like me, you're probably wondering if your cakes are safe, aging healthily, and not fading into obscurity.


2008 EoT Nannuo


I invite you to join me here (scrolling down to the addendum) to examine a 2008 Nadacha cake.  Given that some of us have been buying Essence of Tea cakes in quantity over the last few years, it's important to determine how well these original, oldest versions of Nadacha cakes have aged.

1 comment:

Nick Dilks said...

Hi there. I currently live in Taiwan, but will probably be moving back to the UK next year. Do you have any tips on storing pu-erh in Blighty?

Many thanks, Nick x