Showing posts with label Haiku. Show all posts
Showing posts with label Haiku. Show all posts

31 December, 2016

Twenty Sixteen

I
drinking my coffee
before the interview
making it last

II
buying a ticket
to buckingham palace -
yes, a return please




III
the old lady's dog
watching the ambulance
drive away

IV
kneeling in chapel
before made my offering
were those lamps lit?





V
there goes a cupboard -
old kitchen burns quickly
in the garden stove

VI
surprise visit -
coming home early to
the armadillo




VII
school interview
holding his rubber duck
the three year old

VIII
the englishman lost
asking directions from
budapest pigeon




IX
returning home
cold and wet on my cheeks
dog dribble
(from a dream)

X
twelve boys
twelve waterpistols
father has the high ground




XI
before opera
the opening movement
waffles, beer, ice-cream

XII
dementia book
lists things he has forgotten
front cover - goldfish

XIIb
the open door
welcomes to Midnight Mass
my drunken self

04 July, 2016

Strange Days

Warriors, poets, and warrior-poets: I bid you welcome.  I trust that all is well, with you and yours.  These are strange days indeed, but first, let's fire up the trusty ol' tetsubin before we get down to business.




I'm up before the dawn chorus, this morning, which gives me the opportunity and the means: we have a 2010 Mansai cake from Essence of Tea (nee Nadacha) on the table.  The sweet thrills of this cake rather take me by surprise; I wasn't expecting to be thrilled, at 4 a.m., and yet thrilled I appear to be.  Apricots, dried fruits, humidity, sweetness - I am enthused.

It is my ambition, in the coming months, to write up some of the (copious) notes that have accumulated, as accretion is wont to do, in my journals.  I beg your patience, with respect to their arrival, and your tolerance, with respect to their quality; there is a certain rustiness in my ability to write, but rust can be worn away with sufficient elbow-grease.  Let us grease together.

To say that these days are "strange" is not quite to do justice to the batsh*t craziness that seems to typify life at the moment.

We have come a long way together, you and I, on our respective warrior-poet journeys, have we not?  When the Half-Dipper was started, I was a humble graduate student; I was subsequently a humble post-doc; then, father to two mighty warriors (one of whom has just finished his first year at school!).  I remain humble.  As of ten days ago, I am "tenured", which is to say "sufficiently knackered so as to be put out to pasture".  My colleagues refer to me as "professor", which is both extremely unnerving and simultaneously alienating.  Even my old boss uses the title, although, it must be said, not without irony.

A few days later, my countrymen voted themselves out of the European Union.  Much ink has already been committed to this subject, and I will not bore you with my own opinion, suffice to say that literally every single person in my life (personal, professional, adversorial) is of the same mind on this subject, which appears to be on the other side of the argument from the majority of people in the country.

Imagine the Republican Party and the Democratic Party suddenly having no leaders, nor firm idea of what should happen next, and you have some insight into the substance of these recent times.

Balliol lunch
after the referendum -
sauerkraut noodles

Friends, let us shoulder our lances and our quills. It is time to drink some tea - surely, this is the only cogent response to these Strange Days.

25 April, 2016

Travel-Worn Satchel, I-VIII



I
safety video
plays while I watch
the jet of steam

II
phonecall from Shanghai
hello - I think your wife
took my suitcase

III
toddler chooses
the next track for our journey -
God is a DJ!

IV
all the questions
are provided in advance
Chinese press meeting

V
flapping in the breeze
the hem of her summer dress
caught by car door

VI
england, nether-lands
separated only
by clouds

VII
no! no! not ours!
she squeals as I point at the
yellow ferrari

VIII
fat loud abusive
learning new words -
beijing taxi

18 April, 2016

Cambridge Snow, I-VIII



I
cambridge snow
melts on contact with starbucks
and james brown

II
bacon espresso
orange clouds winter sky
train to cambridge

III
woman carefully
applying her eyeliner -
train hits a bump

IV
the speeches begin -
alone in the garden
with tea and scones

V
five miles of tunnel
the traffic jam hides my voice
singing Guns & Roses

VI
pines mountains snow
calm Lake Tahoe untouched
pines mountains snow

VII
aeroplane window
are those tiny cricketers?
howzat!

VIII
under a jumper
dreaming of thunder and rain -
my college sofa

11 April, 2016

Academic Year, I - VIII



I
on my bicycle
from classroom to lab
eating my lunch


II
winter rain
running past another don
our gowns tangle

III
the New Year's eve
college quads are silent -
except for my boys

IV
governing body -
fifty gowns flapping
fifty opinions

V
on easter sunday
one does not simply walk
into Balliol

VI
teapot for two
beneath the old buttery
pear tree

VII
under the table
in my college office
we play hide-and-seek

VIII
singing responses
in the college chapel
to my sons

04 April, 2016

Beef and Cheese, I-VI


I
mealtime again -
massachusetts institute
of beef and cheese
II
changing timezones -
more tired at 8 a.m.
second time around


III
old cigarette ends -
disused flower garden of
the cancer ward

IV
never waste a snowdrift -
english footprints made deep in
american tyretracks

V
looking down on
the English, I take my place
among them

VI
two thighs
makes plenty of room
for two boys




Notes have been added to the 2006 Yiwu from 12 Gentlemen - after ten years, this has become a very tasty cake.  Many thanks to Shah for the suggestion.

18 January, 2016

Catching Oneself

every moment
is an opportunity -
turn it all around




sit up, back straight
shoulders back, head up -
pour the tea




when you brew yourself,
pour yourself, drink yourself -
this is zazen




I catch myself
writing about zazen -
steam from the teapot

24 December, 2015

Be Careful What You Wish For

Gentle Reader, as we look back at 2015, I am forced to conclude that one must be careful what one wishes for.  You will notice that updates here at the ol' Half Dipper have been sparse since August.

Like many of us, I live my life according to the teachings of the films of Jerry Bruckheimer.  For example, in the Parable of the Top Gun, we are taught that


"Losers always whine about their best.  Winners go home and **** the prom queen." 

I take this as being an allegory for the life of an academic.  I have therefore attempted never to whine about my best, and always to go home and **** the prom queen (figuratively speaking).

What they don't tell you is that, beyond a certain level in academia, a shocking truth exists: it is insufficient merely to go home and **** the prom queen (figuratively speaking).  In fact, to succeed beyond a certain level, one must be ****ing the prom queen all day, every day (figuratively speaking).  It is probably even true that the quality has to stay consistently high - on a long-term basis, you are pretty much only as good as the last ****ing administered to the proverbial prom queen (figuratively speaking).

As you will agree, with all of this (figurative) activity, life has changed somewhat, and my ability to write articles here along with it.

Erratum: it turns out that the above verse is from "The Rock", by Michael Bay.




Now, these are not negative constraints that I am whining about.  For indeed, was it not the very same parable that taught us that only losers whine?  Rather, these are examples of (to quote another gospel) "making you an offer you can't refuse".  It is good busyness, but it is busyness nonetheless.

Combined with the never-ending Sisyphean thrill which is childcare of a 3-year-old and 5-year-old (which is itself a tremendous benefit to the spirit), time is scarce - in a good way.

croc-a-boodle-doo!
it's time to wake up now!
it's morning, daddy!

- 5 a.m. Fatherhood




This leads me on to consider a recently-identified pet peeve: people with one child.  Specifically, academics with one child.  I know quite a lot of such people - this is because childcare is quite expensive, education can be expensive, and having more than one child is a big commitment.  What bothers me is not the fact that an academic might have a single child - more precisely, if you are an academic and you have one child you are absolutely forbidden from telling me how tired you are.

If you have one child, you don't know real tiredness.  You are a dilettante at parenting.  You are wading in the shallow end.  You are a part-timer, who can always hand off the child to your spouse.

While I am rocking my dual-child credentials and dreaming of spending some of my conference travel budget, my single-child academic colleagues are kicking it in the Caribbean, or are off on jollies to the People's Republic of Jaegermeister.

If a substantive part of your academic year is spent on a beach supping coconut milk from the tanned cleavage of nubile natives, and is not spent up to your elbows in soiled nappies and bedtime stories, then you are playing at parenting.  You are subsequently disqualified from complaining to real parents about your lack of time, tiredness, hangover, venereal disease, etc.

So, then, to tea.

I have one-and-a-half books of notes that I look forward to writing-up in due course, which have focussed on a QUADRUPLECTIC whammy of care packages sent by the respective proprietors of white2tea, Essence of Tea, Bannacha, and Yunnan Sourcing.  We laughed, we cried, we drank some decent tea.

However, at our vantage point looking back over the peaks and troughs of the passing year, I would instead like to describe a few teas taken away from my tea-table, which struck me as being variously significant in one way or another.





Tea #1:  The Interview in Brussels

one hundred pages
half-an-hour interview
my first EU grant

The tea was a Darjeeling, served by the quiet Fortnum & Mason outlet in London St. Pancras.  This is the last outpost of civilisation before an Englishman takes the Eurostar train to the continent.  I was heading to Brussels, to face down some Eurocrats for a grant interview.  I had written one hundred pages for this monster, and the EU grant scheme has a 6% success rate.  As I sipped my very decent Darjeeling, I contemplated the 94% of applicants who were objectively wasting their time by writing all those pages.  This is a hugely inefficient process, designed for the convenience of the reviewers, and neatly summarises the EU's approach to science.  As it happens, the interviewers barely let me finish a sentence, with constant (often incorrect) interruptions to my answers of their (often bizarre) questions.  Needless to say, I was one of the 94% on that occasion.

On the bright side, I resubmitted the functional 8-page core of the 100-page monster to a UK governmental agency, which funded it for more than the EU was offering, and with a fraction of the bureaucracy.  It's all about the prom queen, don't forget (figuratively speaking).




Tea #2:  After the Chapel Service at School

from the thin briefcase
the school chaplain produces
the large basketball


My eldest son, Xiaohu, who is now five years old, has left pre-school and started at proper school, in one of the colleges of the university.  Every Wednesday, they pile into the chapel for their weekly service.  Every Wednesday, after chapel, the parents gather in the hall for tea.  Institutional, long-stewed hongcha, of course, but tea nonetheless.

Over those cups of tea, parents exercise their "getting-to-know-you-chit-chat" gland, mindful of the fact that their sons will be in the same class for at least the next eight years.

One week, a guest chaplain gave the sermon, whose past had included being a professional member of the "Magic Circle"; that is, he used to be a professional magician.

As his sermon proceeded, expounding the need to pay careful attention to one's daily life to see the evidence of the divine in the detail, he placed a thin briefcase on the lectern and then produced a full-size basketball from it.

He bounced the basketball off down the aisle, towards the awestruck choir.

Said choir has been travelling, including taking selfies with the Pope, and singing in his local chapel (pictured).  Truth is stranger than fiction.



Tea #3: Shupu in my Parents' House

I leave you with a haiku that recounts a recent conversation between my youngest son, Xiaolong, and his mystified father over a cup of dense shupu, in the house in which I grew up, back in The Other Place.  With this, I wish you all my very best wishes for the Christmas season, and look forward to further correspondence in 2016.


Daddy, my drawing
has a tail - do you know
what it is?

a platypus? no!
a spider monkey? no!
a beaver? no!

then I don't know -
which animal has a tail?
an ambulance!

07 October, 2015

Milan, I-V



I
rotating smoothly
gracefully but so slowly
Milano loo-seat




II
Milan mosquitos:
do the humans taste better
in five-star hotels?





III
grand opera house
wearing their best t-shirts
the americans




IV
Mimi la Boheme
despite her poverty
is not malnourished




V
the scent of cologne
made fresh again by a tear
at the opera

10 August, 2015

Pairing Tea

We have known one another for so long, Gentle Reader, that I feel as if I can confide in you.  Among the veritable plethora of "things that yank my chain", up there near the top is "pairing tea".

Don't get me wrong.  Everyone should be free to do as they wish in the comfort of one's own home.  However, if you are pairing TEA and FOOD, and you choose to write about it, then I am probably quietly hating you.  Is that too strong?

>_<  HATRED  >_<  

It feels good, so it must be right.




Pairing wine and food is fraught with danger, too.  It's good when you get it right (thx, Wine Steward), but it gives rise to all manner of silly rules that folk try to remember.  "White with white meat, red with red meat", for example.  I'm probably going to cry the next time I hear that: big, fat tears are just going to tumble down my face.

So, with pairing such a dangerous game, I thought I'd give it a go (!), by matching a tea to a wine.




OK, I happened to be drinking a tea and a wine from approximately the same year.  However, the similarities between the two were absolutely striking.




The tea is a 1990 "Qizi Bingcha", which is a bit like saying "red wine".  The paper, pictured above, is written in the handwriting deluxe of my old teachum, RJ.  I appreciate a bit o' the ol' calligraphy. 

 "From wild trees at the border between Yunnan and Vietnam, processed on pine wood.  A private creation from the tea merchant Wang from Taiwan - I was told."




The boys leave for the park with their auntie.  The tea consequently takes on a new significance, as I pay attention in the unexpected silence.  An old aircraft drones overhead.  A gentle breeze gives the impression of an indolent summer Sunday.  The qizi bingcha is tannic, and magnificently eroded - just like the Pauillac.  There is rounded, unobtrusive, structural sweetness.  Most importantly, it is comforting.




"Very good - this is old tea", notes my dear wife as she takes a cup in passing.  I could drink this tea all day.  Sadly, I have to go to town to buy swimming trunks, to take my dudes swimming, after my previous pair spontaneously disintegrated while I was swimming with them last time.  There's nothing funnier than seeing a bony white man suddenly become naked, against his will, in the children's learning pool.



UCL, I-IV

I

and just when they stop
f'ing you - then the f'ing
really begins




II

thanks for the question
there's a whole community
working on that




III

more seminars
more hamiltonian
markov chains




IV

I double-dare you
to give your talk and not say
big data

03 August, 2015

The Circle is Overcomplete

The Peacock of Bulang went well, last week, and thus emboldened, I dug through some of my old samples to find a bit more Dayi: the 8582-805.

First of all, this is a sample kindly provided (many years ago, in fact) by Terje; the tea-leaves have been relaxing in the splendour of their polythene bag for a number of years. I have written previously about a cake that I own in some quantity, the 8582-801 (which is doing quite well).




Comparing the fifth batch of cakes to the first batch of cakes in a year (i.e., 805 to 801) is fraught with difficulties under normal circumstances, but any comparison is surely futile if one has been aging nicely in a tong, while another has been "aging" in a baggie.




Perhaps expectedly, the result for this 805 is not great: it is orange, sour, and seems to be desperately in need of humidity.  It is not a comfortable tea to drink.  It is fishy, like Dayi, but ultimately so, so sour and dry.

Thus, for the avoidance of doubt, I would not recommend aging your young Dayi cakes by sealing them in plastic bags.  Ahem.



Westminster, I-IV

I

on a moving train
before opening the bottle
of fizzy water




II

a summer day
at our lower Thames campus -
Westminster palace





III

oh piss off, sir mark
another friendly meeting
in the ministry






IV

the sound of the bell
that ends he meeting
is Big Ben

27 July, 2015

The Circle is Complete

Peacocks.  Sure, they look pretty - until they open their mouths.  GRAAAARKKK!  They sound like the eternal damned.

There is a very pretty pub in this city, by the river.  Everything nice, everything routine.  Bridge, running water, old buildings.  Also, it has a bunch of peacocks strutting around.  GRRAAAKKEEK!  It's not a peaceful place.




Old-school Gs among you might recall some similarly pretty-but-obnoxious cakes in the "peacock" range from Dayi, in 2008.  We had the Peacock of Badashan, and the Peacock of Menghai, and even the Peacock of Mengsong.  While perusing the darker zones of our tea-toom, I discovered a cake that I've not written about before: the 2008 PEACOCK OF BULANG.  Just when you thought it couldn't get any more bitter, we find a Bulangshan cake.




This cake has spent its entire life in storage at our place - we bought our house at almost exactly the same time as we bought these cakes.  Therefore, I am tense!  It has only known British storage.  Will it be any good?




It has a dense scent of sweet darkness, which is, at least, mildly suggestive of improvement.  The scent in the wenxiangbei is "breadlike" and sweet, which is, again, not bad news.

It is strong (strong!) plantation tea, as expected.  The soup, pictured below, demonstrates that - lo and behold - it does appear to have aged somewhat.  The chunky yellow Dayi youth has gone, at least. 




It is clean, bitter, and has a soft and settled flavour.  Also, it is bitter.  I am primarily thrilled by the fact that it doesn't suck, and secondly quite surprised that it tastes reasonably humid.  British storage is a funny thing: it is (very) wet, which you can taste in the air when you come home from abroad; this avoid the "dry" storage aspect.  However, it isn't very warm here, and so cakes do not rocket off into the aging that you'd expect from humid Asian regions close to the equator.  The result is interesting - it is a little like aging a super-tight tuocha in Asia, in the sense that its aging is slow (deliberately so, in the case of a supertight tea).

For $10, I am surprised that it is so drinkable.  I wonder if I have the mystery fifth variety of Peacock around here somewhere...



ICML, V-VIII

V

sunday monday
tuesday - shops, restaurants
museums closed




VI

mother and child
emerge from the cathedral
their pushchair stolen




VII

I cannot tell
French peaches from nectarines
- that's an apple





VIII

you taught him to beg
I wonder when you will
teach him to read

18 July, 2015

Purple Haze

Gentle Reader, I hope that you are easing pleasantly into the summer, in whichever way you ease best.  The end of the academic year  here feels like the climax to a bad movie: more, and more, and more pressure / examinations / socials... and then pop!  Sudden silence.  

All that remains is the high-pressured whine of the accumulated guilt of that huge pile of papers that needs to be written, and those grant proposals that need to be sent off for review.  As a consequence, it sometimes feels that this job is as much about talking about what you want to do in future (via grant proposals), as much as doing actual research.  Sadly, "I want to drink tons of tea" doesn't seem to cut the mustard, as far as talking about what I want to do in future.




The sun is shining (just about), and so let's make some hay.  I seem to have been added to Jalam's "tea club" mailing list: this is the second xiaobing that has made its way to me in as many months. I am not complaining!




The 2014 Nannuoshan "Ziye" [purple leaf] is packed with summertime sweetness, atop a base of true and surprising bitterness.  BOLD is the man that sends real tea to his tea-club, rather than nondescript crowd-pleasers!  I approve wholeheartedly. 

The "purple" flavour of ripe fruits is always welcome, and very well-suited to the character of Nannuoshan, which is likewise fruity. So good, in fact, is this tea that I have a second session with the same cake in the afternoon, using a new set of leaves in the pot.  This tea is ab-so-lutely perfect for low-intensity summertime quaffing.  Perhaps I'm just in a good mood, from the season.




There is vibrancy abound in this little number, and that satisfying sweetness is made interesting by the unsociably bitter base.  I can imagine tea-club members being terrified by this bitterness, and that makes me love it twice over.

The remainder lasts me several days in my lab, and I drink it as a priority, due to its haute deliciousness. It seems to last forever, and it stays unbroken in its sweetness as the infusions come and go.  Purple tea is so very good for the summer, and this cake is a friendly example of the genre.



Trinity Term, I - III





I

FORTISSIMO
is when everyone
sneezes at last




II

little fireworks
reflected in the eyes of
little boys




III

saying goodbye
to the old professor
at his funeral

13 July, 2015

ICML, I-IV

I

many sandals
many backpacks many beards
- ICML




II

is it fair
to blame Nicholas Cage
for all those deaths?




III

this is where you stand
to tell all those scientists
about your science




IV

after the dinner
the balloon roadrunner runs
home with the young boy