04 October, 2009

2008 Mengku Banmu - Bingdao "Qiaomu" Zhuancha

It was my lucky day when I opened my last package from Puerh Shop: Jim had been excessively generous, and had thrown in this whole brick as a gift. Thanks very much!

This presents me with rather a conundrum, because I automatically feel very obliging towards this tea. However, I shall attempt to separate my great gratitude to Puerh Shop for the generous gift from my notes on the subject, and hope that both readers and Jim understand.

As it happens, this brick was already on my list of teas to sample, after a recommendation from serial pu'er drinker and young Alec Guiness lookalike, Scotto.


2008 Bingdao Qiaomu Zhuancha


This unmarked brick follows hot on the heels of a rather delicious "for Korea" zhuancha [DJOOAN CHA, brick-tea] from the Gujun factory, a brick that many of us rather love. The two bricks look rather similar in their austere, simple wrapping (of which I wholeheartedly approve).


2008 Bingdao Qiaomu Zhuancha


The brick is firm, but the mixture of small and large leaves (pictured above and below) are easily separated. The aroma is quiet, spicy greenness, which seems pleasant enough. The brick itself looks rather appealing, I think.


2008 Bingdao Qiaomu Zhuancha
The pu'er tray in action, sorting the leaves from the dust and fannings


As you can see below, blessed be thy pouring, it comes out a lovely yellow shade. The aroma is surprisingly long, and is not separated into distinct beidixiang [initial cup-bottom scent] and lengxiang [cool-scent] - instead, it is a big, blocky scent of white sugar throughout. This makes it rather unusual, in my limited experience.


2008 Bingdao Qiaomu Zhuancha


"Very genteel and smooth", notes Lei. It has a sweet, wild-flower character that is noteworthy, and a gentle huigan. The cooling sensation on the tongue swells during later infusions, becoming slightly numbing (in a pleasant way). It is often said that Bingdao [Ice Island] tea has a numbing quality.

It is sweet, active, and highly aromatic - indeed, it is a most agreeable brick that I wouldn't mind buying myself. Factory tea, such as Menghai and Xiaguan, could not be as gentle and sweet and this unassuming little brick.


2008 Bingdao Qiaomu Zhuancha


Perhaps simple, and a touch thin, it's aromatic sweetness overcomes the slight roughness that creeps into later infusions.

I can feel its presence in my body: warm, calming, and very positive. Thanks again to Puerh Shop for an undeserved, yet very pleasant, gift.

(A quick web-search reminded me that Bears has previously discussed this tea, and came to similarly positive conclusions.)

02 October, 2009

2008 Xiaguan - FT "#6"

I'm just about to reach 2008 Xiaguan special-production saturation... but before I do, I have time to quickly try the FT #6!

Very many thanks to KC/sp1key for this generous sample.


Sleeping Soldiers
Black, husky numbers are the Xiaguan special-production oeuvre


You know that I love these Xiaguan specials. I've bought a number of them this year, but am now deliberately scaling back because I think I've got enough. I'm not convinced that all these inexpensive, smoky cakes are going to do too well in future, but am enjoying them while they're young. Of course, if they turn into something amazing, that wouldn't hurt.


2008 Xiaguan FT6


Shown above, this tea is made from small, dark leaves. They come with a sharp, leathery aroma, and the compression is high - so I am quite conservative with the leaf quantity.

Unsurprisingly, it's rather orange. The body is a little thin and easily becomes rough if you push it too hard. However, if you keep it within its comfort zone, it is sweet, grain-like, and has plenty of Xiaguan black-smoke tobacco at the end.


2008 Xiaguan FT6


If, by some amazing feat, you haven't bought any Xiaguan specials lately, then you might like this one. I enjoyed the FT #4 from 2007, which was a bit more green, and this FT #6 certainly fills out a cup nicely. You know what to expect by now, of course, so don't expect miracles. In its own contained, "orange" way, though, it makes for a pleasant cup.

01 October, 2009

Michaelmas Term


Michaelmas term -
the silence of falling leaves
on swollen waters