03 November, 2009

2008 Mengyang Guoyan "Yiwu Chahuang"

I don't rate Mengyang Guoyan tea very highly. Maybe this is because I just haven't look far enough, but they seldom impress - with the exception of the 2005 Lao Banzhang private production (which I notice has crept up from $33 earlier this year to its current price of $56).

These Mengyang Guoyan teas are, at least, fresh and energetic.





It's name means "Yiwu Tea Emperor". It is sold for a modest $20 at YS under the name "Queen of Yiwu" - I think the gender switch may have crept in as a translation error! It's a popular cake on Taobao, too, being sold by most large vendors.

Big, pretty leaves make me wonder if this Mengyang Guoyan production is going to buck the trend: they have a big, pretty scent. The aroma leaps from the leaves, as if anxious to get started.


2008 Guoyan YiwuChahuang


They don't come much more yellow than this (pictured below), but it quickly darkens to orange in the open air. Funnily enough, the aroma itself leaves a cooling sensation in the nose, as sometimes happens in the mouth with thick, active teas. I take this to be another good sign!

Pleasant Yiwu mushrooms, a gradual huigan... but it's a bit raw in the finish.


2008 Guoyan YiwuChahuang


It's one of the better teas that I've had from Mengyang Guoyan, but it's still decidedly second class. That said, it's very inexpensive (costing about the same as Dayi from most vendors), and so perhaps we shouldn't expect miracles. Not impressive, but not awful, this is "filler" at its best.


(Cf. Maitre_Tea's discussion of this tea.)

01 November, 2009

2003 CNNP "Yunnan Qiaomu"

$120 is a lot for what looks to be a CNNP release, despite the ornate wrapper! Thanks to GV for kindly providing the sample.


2003 Menghai YunnanQiaomu
Yunnan Qiaomu Bing


Puerh Shop describes this as being from Banzhang. I've given up hoping for actual qiaomu [CHEEOW-MOO, arbor] from big labels, let alone rare Banzhang qiaomu. Isn't it marginally depressing that CNNP would put "qiaomu" in the name of this cake? Well, we all know the drill by now. C'est la vie!

Unlike the regular (modern) CNNP mess, the leaves are decently-sized, and smell pleasantly clean and sweet:


2003 Menghai YunnanQiaomu
Restoring my faith in modern CNNP?


This is straight-forward: it has an orthodox aroma of white sugar in the wenxiangbei [aroma cup], and turns out into a crisp and savoury soup. It tastes a lot of like decent CNNP, in fact, being simple and strong. Underneath its considerable bitternes is a wisp of age.

I am concerned that, in its six years, this cake has lost a lot already - there is not much more here than the very simplest of pu'er characteristics and some bitterness. It has tons of roughness about it.

I am left with my impression of modern CNNP unchanged: this tea becomes nasty, brutish, and short.


Pair o Butterflies
Here are some butterflies to make me feel better

31 October, 2009

The Brushwood Gate


high wind - tea
leaves whip against
the brushwood gate


- Matsuo Basho
tr. Lucian Stryk