29 July, 2016

2015 Green Shroom (w2t)

Nothing helps a situation like a serious cup of tea.

Looming deadlines? Cup of tea.

Student trying to convince you to let them submit an unready doctoral thesis, while their primary supervisor has disappeared to South America? Cup of tea.

Electricity and water not working while the builders try their hardest to destroy what little remains of your sanity? Cup of tea.

No, you're right: functioning electricity was an aspiration, not a requirement.

Much of this last year, I've enjoyed tea in one of two places: (i) feet up back at Chez Moi, huddled over my teatable, while children bounce off the walls; (ii) sitting in my lab, huddled over my computer keyboard, while researchers bounce off the walls.  Both of these seem to work well to a surprising degree.

I've noticed that I've developed an unexpected ability to enjoy tea at the unlikeliest of times - by setting up my secondary teatable in my office, it's genuinely surprising how much enjoyment I can get out of even the most mediocre tea when it's brewed right.  And by "right", I mean "strong".

Mediocre tea is no short supply: much of the intake has been "gift tea", provided by generous colleagues as they come back from China and India.  Gift tea looks nice, and is characterised by being, let's say, "accessible".  It needs to be inoffensive, by definition.  Good tea is rarely inoffensive, however.

Wimpy wulong?  Just double the amount and perform a "flash brew".  Humdrum hongcha?  Crank up the amount of leaf in the pot, and enjoy the tippy first infusions.  Dodgy Darjeeling?  There's little that maximum amounts can't overcome.

"If in doubt, just overwhelm them with violence."  It's a family motto that I like to like by.

Rarely, I get to drink outside, but that's another great way to improve even the laziest leaf (pictured above, in that "sweet spot" between the students leaving at the end of the academic year, and before the tourists arrive in their bazillions).

Thankfully, w2t has made a tea that (i) I love so much that it seems too big to fail, no matter how it's brewed; and (ii) is unavailable, naturally.  Perhaps the latter is part of its appeal - the one that got away.

When you're making tea that looks like something from Super Mario, then "you had me at hello".  If this were available, my entire life would be filled with such cuties.  Perhaps it is good, then, that (as ever) I got to the party too late, and this had sold out before I got around to drinking the sample from "MISS LIN" (chortle).

As the kettle fires up, I find myself humming the theme-tune to Super Mario Bros.  At one point, I'm sure that I even said, "OBEY WARIO - DESTROY MARIO" to my youngest son.

Dubs (i.e., w2t) has morphed from being super-cheap-and-cheerful into a more premium outfit, and that's entirely fair.  Miss Lin (chortle) makes great tea, and if she wants to charge a living wage on top of it, then I'm not going to whine.

I realise that this makes me a massive hypocrite: the Hobbes from nearly ten years ago, back when the ol' Half Dipper started off, would have been vociferous in condemning a vendor for charging for their tea.  Now, I'm more laissez-faire.  If the tea's right (and w2t's tea is right), then I'm fine with Miss Lin making her margin.

As a thought experiment, I asked myself if I would be equally content with another vendor doubling their prices.  I concluded that I would not be content.  Why, then, am I content for w2t to charge thus?  Perhaps it's personality: personality goes a long way.  The cakes are great, and they have personality.  Additionally, and I think this is the crux for me, there is always a bargain available for sale.  You can grab a huge stack of Elephant Cakes, or Rocket Yiwu, or whatever it might be, for a good and fair price.  That helps a great deal, and discriminates between "ripping off customers wholesale" and "offering something for everyone".

This is, by far, the best tea that I've had for some time.  It is Menghai to the max, but it has a hint of complex darkness.  It  has the heavy scent that matches its dark leaves.  It is green, and especially violent, because I used the whole sample.

This is my kind of town: strong, dark, and unexpectedly fragrant.  The fragrance won't last as it ages, I suspect, but it is a consequence of the complexity of the leaves.  If I wrote "it tastes like a bizarrely-delicious broccoli" you'd be forgiven for thinking it was dreadful, but, really, it is a complex mixture of fruits and vegetal tones that thrills me.

On checking my notes, I was amused to see that this was the last tea that I drank before the builders pulled one side of our house off, in a process that has only just completed, some 11 months later.  The memory of this tea stays with me, and I sorely wish that I'd bought at least one tuocha while it was still available.

Drink 'em while you've got 'em!


Cwyn said...

Is that "build" your new tea storage? o,o

Hobbes said...

A fine idea! I shall put it to my family!

(That'd save me expanding my collection into my lab, which is my current ploy...)



Squirrel said...

...or your tea pavilion? (the architecture speaks against it...)

Hobbes said...

Squirrel, I am just going to answer "Yes, that's my tea pavilion" and temporarily permit myself to occupy the world in which I am allowed to have a tea pavilion... Ah! It is a lovely world, indeed - but not this world. :)