Mince pies and black ties; festive choir and strange attire; thesis writing and candle lighting; mulled sherries and mistletoe berries... Michaelmas term grinds to an immediate and unexpected halt, tipping out its unwitting passengers into a rapid collision with oncoming Christmas.
The jolly chaos of the end-of-year prevents much in the way of tea-drinking, but here's a pleasant tipple that we encountered prior to the Sunday morning pre-Mass sprint, courtesy of Royal Pu'er.
Like most products from Royal Pu'er, this is inexpensive. There are a few pleasant surprises to be found in their collection, such as the 2006 Yibang Chamasi "Gedebao", and I daresay this is another unexpected treat. Given that this is a CNNP cake, I was not anticipating anything outstanding - but catching sight of the whole, dark, chunky dry leaves was enough to make me question my bias. There are plentiful tips to be found, and this tea has a rich, woody aroma that bodes well for a good session.
I associate a long, interesting lengxiang with leaves of good quality, and there is much to be enjoyed in the scent of this tea. Sweet, dark sugars and that ubiquitous woodiness,
combined with a touch of menthol, hint at good things to come.
A corresponding rich mahogany flavour is delivered by the thick, orange soup, with more of that menthol, and a sizable portion of youthful ku. The ending is a robust but delayed huigan, allowing continued enjoyment of the tea's woody sweetness.
Showing a firm hand to this tea is advisable, erring on the side of more leaves rather than less. Given the low price attached to this tea, I'm rather inclined towards it.
The jolly chaos of the end-of-year prevents much in the way of tea-drinking, but here's a pleasant tipple that we encountered prior to the Sunday morning pre-Mass sprint, courtesy of Royal Pu'er.Like most products from Royal Pu'er, this is inexpensive. There are a few pleasant surprises to be found in their collection, such as the 2006 Yibang Chamasi "Gedebao", and I daresay this is another unexpected treat. Given that this is a CNNP cake, I was not anticipating anything outstanding - but catching sight of the whole, dark, chunky dry leaves was enough to make me question my bias. There are plentiful tips to be found, and this tea has a rich, woody aroma that bodes well for a good session.
I associate a long, interesting lengxiang with leaves of good quality, and there is much to be enjoyed in the scent of this tea. Sweet, dark sugars and that ubiquitous woodiness,
combined with a touch of menthol, hint at good things to come.
A corresponding rich mahogany flavour is delivered by the thick, orange soup, with more of that menthol, and a sizable portion of youthful ku. The ending is a robust but delayed huigan, allowing continued enjoyment of the tea's woody sweetness.
Showing a firm hand to this tea is advisable, erring on the side of more leaves rather than less. Given the low price attached to this tea, I'm rather inclined towards it.
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