22 September, 2010

2010 Essence of Tea "Manmai / Bada"

During a previous period of house renovation, occurring at about this time last year, I spent ages drinking only in the office - usually a quite mundane Dayi "Badashan Organic". I have become quite accustomed to that particular cake, and found the 2009 Zhimingdu "Bada" to have similar grassy characteristics.

This 2010 Manmai / Bada from Essence of Tea is the third of the 2010 productions of which I bought a tong.  In fact, it's sitting in a big box in my office, because our house is currently undergoing a second wave of fundamental renovations...

2010 Nada Bada


This is a simple tea, being grassy like the other Badashan cakes I mentioned above, but it is redeemed by its cleanliness and its potency.  It is quite solid, with a leather and sweet nature that keeps my attention.  It cools the mouth, has a mildly effervescent texture, and feels, generally, very good in the mouth.

"Quite simple.  Nada's teas are always pure", notes Lei.


2010 Nada Bada


I initially disregarded this tea, due to its simple resemblance to the other Badashan cakes, but over repeated sessions, using more leaf, I was swayed by its constant, potent charms.  Be warned, this is an "elegant" tea, but I rather like it nonetheless.  After the Mansai and the Bangwai, this cake is a decent buy at the asking price of £25, if not quite up to the excellence of the former.

1 comment:

Wojciech Bońkowski (aka Nerval) said...

Purity, depth, directness of flavours - I agree about the Nada / Essence of Tea style.
I notice this tea on your photo has a slight green tinge, something I see rarely in puer. Just a computer screen effect?