A sample left-over from the community tea-tasting session several weeks back, this maocha is for sale from TeaCuppa for £7/50g, making it fairly expensive. The samples from this company have received a mixed reception, both from me and from other tasters, and so I make an especial effort to clear my palate for an unbiased tasting.
Caledonian Springs @ 100C in 12cl shengpu pot; ~7-8g leaf; 1 rinse
On snipping off a corner of the sealed foil bag in which this sample arrived, the unmistakable fruity aroma of maofeng escapes - is this a "green tea" pu'er? This maocha is serious in size, being 7-8cm stems with one or two leaves attached to each. Colours range from light to dark green. The maofeng aroma is distinctive, radiating from the chahe.
3s, 5s, 16s, 40s, 90s, 120s+, 180s+:
A solid yellow soup with a hint of green. The aroma is sweet shengpu, and yet the maofeng character is present in the wenxiangbei. It fades to a lengxiang of brown sugar, which for some reason I have taken to being a good sign - many of the poorer teas I've come across seem to be devoid of any lengxiang.
The tea itself is interesting: it has an oily smoothness that I usually associate with good leaves. The flavour is gentle, reminiscent of the oft-encountered set of straw tastes.
Despite attempts to overbrew this tea, there is no ku in it whatsoever. The flavour is fairly muted, but pleasant enough. Of interest is a fair huigan, which rises like a crescendo in the throat. Given the usual potency of banzhang leaves, I am surprised that this has no ku at all.
Outrageously beautiful. I love to look at good maocha, and this certainly is pretty: young, healthy, and vibrant leaves with whole tip-and-bud systems are to be found.
Fair enough, but where is the potency? This is a very gradual and drinkable tea, and I am surprised that one can find maocha (particularly banzhang maocha) that is missing its ku.
When the price-tag is brought into the equation, this doesn't deliver enough strength or variety for my personal tastes - though what it does is pleasant enough.