There isn't such a thing, of course, but I fancy some (not all) of our cakes have benefited from a kind of storage that is neither dry nor wet, in the usual senses. Our old friend, the 2006 Xingshunxiang, started off cheap-and-very-cheerful (75 RMB!), had a quiet year when I last tried it, in 2010, and is now, in 2014, rocking the free world.
You would be most welcome to join us at the original thread for this tea.
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