31 March, 2014

Oxford Storage

There isn't such a thing, of course, but I fancy some (not all) of our cakes have benefited from a kind of storage that is neither dry nor wet, in the usual senses.  Our old friend, the 2006 Xingshunxiang, started off cheap-and-very-cheerful (75 RMB!), had a quiet year when I last tried it, in 2010, and is now, in 2014, rocking the free world.

You would be most welcome to join us at the original thread for this tea.

No comments: